Posts Tagged ‘Cooking’

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Every Day With Rachael Ray (www.rachaelraymag.com)

Issue reviewed: March 2011

Audience

  • median age: 42.6
  • median HHI: $71,166
  • 91% women
  • spends an average of 53 minutes reading each issue

Editorial

If you’re not hungry when you pick up Every Day With Rachael Ray, you will be by the time you finish. Fluffy eggs, drizzled gravies, plump shrimp and juicy tomatoes are pictured on nearly every page — trust me, you’ll want to eat something afterward. The editor, Liz Vaccariello, said the Rachael Ray brand is about “taste, ease and value” and that her personal tenets are being “fun, easy and real.” The reader can sense these principles: Throughout the magazine are fun photos, bite-size articles, whimsical fonts and colors, and budget-friendly price tags. This is not a stuffy cookbook for culinary students; rather, it is a pocket guide for a busy mom who fancies serving her family real meals.

Design

The design is excellent. The photos are great — but really, what kind of cooking magazine would have crappy photography? Other design elements stand on their own, such as font choices, type colors, icons and sidebar treatments. One consistent design element, though, that is unattractive is the colored bar striped across the top of many of the pages. It’s a section header, made to let the reader know what the conversation on the page is about, but the color on the Talk section (a bright green) is really kind of gross, and the bar takes up too much space (that is, it goes all the way across and detracts too much from the page).

What’s Best

  • Features: In this issue, Every Day went searching for the country’s best hot dog in Go Away: Your Ticket to a Great Escape. The whole feature was so clever: Three hot dog tasters from the blog Serious Eats traveled across America and stopped in hot dog joints of all shapes and sizes. In a basketball bracket style of competition, the doggers pitted 64 hot dog joints against each other, narrowed them down to The Sweet Sixteen, profiled The Final Four with mouth-watering photography, and then named the winner with a story about Gene & Jude’s (the best dog maker) and with a follow-up story about Chicago hot dogs in general. In all, Every Day dedicated a generous nine pages to this feature. That is the type of in-depth coverage readers appreciate about magazines, and I love that Every Day gives that to its fans.
  • Fun ideas: Every Day dedicated four pages to a how-to on Family Movie Night, including creating invitations or “press releases” for the kids, recipes for the family and movie-appropriate menus (such as pizzas for Ratatouille).
  • Photos: Did I mention the photos? All I know is, I’m super-hungry right now.

What’s Worst

  • Font craziness: On a couple of occasions (most notably in the feature “Batter Up”), the headline type is so, er …. creative, that it’s difficult to read. Vertical type is generally a no-no, but especially so when you let the letters float in a non-line and stick another word inside one of the letters. I’m all for having fun with headlines, but they should always be easy to read. Sometimes, though, the designers get it right, as they did with “You’re Gonna Need a Steak Knife,” which was carved into wood with — you guessed it — a steak knife.

Overall Opinion

Every Day With Rachael Ray is very much like the character of Rachael herself — a little all over the place, a fan of easy and fun, and always looking for a party. The magazine does a great job of capturing her tone, as well, with words like “faves” and “delish” and “cool.” It feels like Rachael put together every page, and for fans of her work, that’s amazing. That, along with some of the creative concepts and recipes, earn Every Day an A.

I invite your comments! Check out the magazine or its website and tell me what you think of it.

–Tyler Reed

Editor, The Sidebar Review

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